Flavors

We take white grapefruit from 100 year old trees and make it into jelly. We take pink grapefruit from trees roughly the same age and turn it into jam. You either love them or hate them, but they are a citrus staple!

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Prickly Pear season is generally from July - August. We will get our gloves on, grab some tongs, and head out to harvest them once they are ready!

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Pulpy, sweet, delicious orange juice is going to be whipped up in a blender and then made into something delicious!

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Black Mission and Brown Turkish figs work together to create amazing blends for both our jams and jellies!

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Just like Grandma made! We learned how to make the best jelly from the best jelly maker - Grandma!

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We have no idea what type of apple tree this is, we just call it Giuseppe. This tree grows small, tart green apples that when juiced and made into jelly creates something sweet and tangy!
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We've got blackberry, raspberry & strawberry blends that are sure to be crowd pleasers all around!

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These lovely peach jellies and jams are a crown favorite! We hand pick them from our very own organic yellow peach tree. And by organic, we just water it - we leave it alone and let nature do her thing!

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Take sweet and spicy, put them both together and you get some seriously delightful combos!

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